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Master of Science Degree in Dietetics and  Food Service Management (M Sc(DFSM)) Eligibility: B Sc Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition  Or  PG Diploma in Dietetics and Public Health Nutrition or its equivalent Or Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU(open university. MSc (DFSM) is a multimedia package, which includes print material and audio-visual material. The programme is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, etc. In view of the above objectives and the nature of the programme, the courses so designed will help the learners: Gain knowledge; Develop critical abilities; Offer scie...